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Agave syrup - Grams to Tbsp Calculator | Agave syrup - Grams to Tbsp Chart

How many tbsp of agave syrup in 1/3 gram?

1/3gram of agave syrup equals 0.015 tbsp*

How to convert tbsp of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of agave syrup equals 0.015 tbsp. (*)

Explanation:
One gram of agave syrup equals 0.046 tbsp.
So, multiply the value that you have in grams by 0.046.

Tbsp of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

1/3 gram of agave syrup equals how many tbsp?

1/3 gram of agave syrup is equivalent 0.015 tbsp.

How much is 0.015 tbsp of agave syrup in grams?

0.015 tbsp of agave syrup equals 1/3 gram.

Agave Syrup Conversion Chart Near 0.2133 Gram

Grams to Tbsp of Agave syrup
0.213 gram0.00974 tbsp
0.223 gram0.0102 tbsp
0.233 gram0.0107 tbsp
0.243 gram0.0111 tbsp
0.253 gram0.0116 tbsp
0.263 gram0.012 tbsp
0.273 gram0.0125 tbsp
0.283 gram0.0129 tbsp
0.293 gram0.0134 tbsp
0.303 gram0.0139 tbsp
0.313 gram0.0143 tbsp
0.323 gram0.0148 tbsp
0.333 gram0.0152 tbsp
0.343 gram0.0157 tbsp
0.353 gram0.0161 tbsp
0.363 gram0.0166 tbsp
0.373 gram0.0171 tbsp
0.383 gram0.0175 tbsp
0.393 gram0.018 tbsp
0.403 gram0.0184 tbsp
0.413 gram0.0189 tbsp
0.423 gram0.0193 tbsp
0.433 gram0.0198 tbsp
0.443 gram0.0203 tbsp
0.453 gram0.0207 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.