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Agave syrup - Grams to Tbsp Calculator | Agave syrup - Grams to Tbsp Chart

How many tbsp of agave syrup in 1/4 gram?

1/4gram of agave syrup equals 0.011 tbsp*

How to convert tbsp of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of agave syrup equals 0.011 tbsp. (*)

Explanation:
One gram of agave syrup equals 0.046 tbsp.
So, multiply the value that you have in grams by 0.046.

Tbsp of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

1/4 gram of agave syrup equals how many tbsp?

1/4 gram of agave syrup is equivalent 0.011 tbsp.

How much is 0.011 tbsp of agave syrup in grams?

0.011 tbsp of agave syrup equals 1/4 gram.

Agave Syrup Conversion Chart Near 0.13 Gram

Grams to Tbsp of Agave syrup
0.13 gram0.00594 tbsp
0.14 gram0.0064 tbsp
0.15 gram0.00686 tbsp
0.16 gram0.00732 tbsp
0.17 gram0.00777 tbsp
0.18 gram0.00823 tbsp
0.19 gram0.00869 tbsp
0.2 gram0.00915 tbsp
0.21 gram0.0096 tbsp
0.22 gram0.0101 tbsp
0.23 gram0.0105 tbsp
0.24 gram0.011 tbsp
0.25 gram0.0114 tbsp
0.26 gram0.0119 tbsp
0.27 gram0.0123 tbsp
0.28 gram0.0128 tbsp
0.29 gram0.0133 tbsp
0.3 gram0.0137 tbsp
0.31 gram0.0142 tbsp
0.32 gram0.0146 tbsp
0.33 gram0.0151 tbsp
0.34 gram0.0155 tbsp
0.35 gram0.016 tbsp
0.36 gram0.0165 tbsp
0.37 gram0.0169 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.