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All purpose flour - Pounds to Tbsp Calculator | All purpose flour - Pounds to Tbsp Chart

How many tbsp of all purpose flour in 16 pounds?

16pounds of all purpose flour equals 970 ( ~ 968 1/8) tbsp*

How to convert tbsp of all purpose flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of all purpose flour equals 970 ( ~ 968 1/8) tbsp. (*)

Explanation:
One pound of all purpose flour equals 61 tbsp.
So, multiply the value that you have in pounds by 61.

Tbsp of all purpose flour equivalent in pounds?

FAQs on all purpose flour weight to volume conversion

16 pounds of all purpose flour equals how many tbsp?

16 pounds of all purpose flour is equivalent 970 ( ~ 968 1/8) tbsp.

How much is 970 tbsp of all purpose flour in pounds?

970 tbsp of all purpose flour equals 16 pounds.

All Purpose Flour Conversion Chart Near 4 Pounds

Pounds to Tbsp of All purpose flour
4 pounds242 (242) tbsp
5 pounds303 (302 1/2) tbsp
6 pounds363 (363) tbsp
7 pounds424 (423 1/2) tbsp
8 pounds484 (484) tbsp
9 pounds545 (544 1/2) tbsp
10 pounds605 (605) tbsp
11 pounds666 (665 1/2) tbsp
12 pounds726 (726) tbsp
13 pounds787 (786 1/2) tbsp
14 pounds847 (847) tbsp
15 pounds908 (907 1/2) tbsp
16 pounds968 (968 1/8) tbsp
17 pounds1030 tbsp
18 pounds1090 tbsp
19 pounds1150 tbsp
20 pounds1210 tbsp
21 pounds1270 tbsp
22 pounds1330 tbsp
23 pounds1390 tbsp
24 pounds1450 tbsp
25 pounds1510 tbsp
26 pounds1570 tbsp
27 pounds1630 tbsp
28 pounds1690 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.