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All purpose flour - Grams to Tbsp Calculator | All purpose flour - Grams to Tbsp Chart

How many tbsp of all purpose flour in a quarter gram?

A quartergram of all purpose flour equals 0.033 tbsp*

How to convert tbsp of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of all purpose flour equals 0.033 tbsp. (*)

Explanation:
One gram of all purpose flour equals 0.13 tbsp.
So, multiply the value that you have in grams by 0.13.

Tbsp of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

A quarter gram of all purpose flour equals how many tbsp?

A quarter gram of all purpose flour is equivalent 0.033 tbsp.

How much is 0.033 tbsp of all purpose flour in grams?

0.033 tbsp of all purpose flour equals a quarter gram.

All Purpose Flour Conversion Chart Near 0.13 Gram

Grams to Tbsp of All purpose flour
0.13 gram0.0173 tbsp
0.14 gram0.0187 tbsp
0.15 gram0.02 tbsp
0.16 gram0.0213 tbsp
0.17 gram0.0227 tbsp
0.18 gram0.024 tbsp
0.19 gram0.0253 tbsp
0.2 gram0.0267 tbsp
0.21 gram0.028 tbsp
0.22 gram0.0293 tbsp
0.23 gram0.0307 tbsp
0.24 gram0.032 tbsp
0.25 gram0.0333 tbsp
0.26 gram0.0347 tbsp
0.27 gram0.036 tbsp
0.28 gram0.0373 tbsp
0.29 gram0.0387 tbsp
0.3 gram0.04 tbsp
0.31 gram0.0414 tbsp
0.32 gram0.0427 tbsp
0.33 gram0.044 tbsp
0.34 gram0.0454 tbsp
0.35 gram0.0467 tbsp
0.36 gram0.048 tbsp
0.37 gram0.0494 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.