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Baking powder - Ounces to Tbsp Calculator | Baking powder - Ounces to Tbsp Chart

How many tbsp of baking powder in 10 ounces?

10ounces of baking powder equals 20 ( ~ 19 3/4) tbsp*

How to convert tbsp of baking powder to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of baking powder equals 20 ( ~ 19 3/4) tbsp. (*)

Explanation:
One ounce of baking powder equals 2 tbsp.
So, multiply the value that you have in ounces by 2.

Tbsp of baking powder equivalent in ounces?

FAQs on baking powder weight to volume conversion

10 ounces of baking powder equals how many tbsp?

10 ounces of baking powder is equivalent 20 ( ~ 19 3/4) tbsp.

How much is 20 tbsp of baking powder in ounces?

20 tbsp of baking powder equals 10 ounces.

Baking Powder Conversion Chart Near 10 Ounces

Ounces to Tbsp of Baking powder
10 ounces19.7 (19 3/4) tbsp
11 ounces21.7 (21 3/4) tbsp
12 ounces23.7 (23 5/8) tbsp
13 ounces25.6 (25 5/8) tbsp
14 ounces27.6 (27 5/8) tbsp
15 ounces29.6 (29 5/8) tbsp
16 ounces31.6 (31 1/2) tbsp
17 ounces33.5 (33 1/2) tbsp
18 ounces35.5 (35 1/2) tbsp
19 ounces37.5 (37 1/2) tbsp
20 ounces39.4 (39 1/2) tbsp
21 ounces41.4 (41 3/8) tbsp
22 ounces43.4 (43 3/8) tbsp
23 ounces45.4 (45 3/8) tbsp
24 ounces47.3 (47 3/8) tbsp
25 ounces49.3 (49 1/4) tbsp
26 ounces51.3 (51 1/4) tbsp
27 ounces53.3 (53 1/4) tbsp
28 ounces55.2 (55 1/4) tbsp
29 ounces57.2 (57 1/4) tbsp
30 ounces59.2 (59 1/8) tbsp
31 ounces61.1 (61 1/8) tbsp
32 ounces63.1 (63 1/8) tbsp
33 ounces65.1 (65 1/8) tbsp
34 ounces67.1 (67 1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.