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Baking powder - Grams to Tbsp Calculator | Baking powder - Grams to Tbsp Chart

How many tbsp of baking powder in half gram?

Halfgram of baking powder equals 0.035 tbsp*

How to convert tbsp of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of baking powder equals 0.035 tbsp. (*)

Explanation:
One gram of baking powder equals 0.07 tbsp.
So, multiply the value that you have in grams by 0.07.

Tbsp of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

Half gram of baking powder equals how many tbsp?

Half gram of baking powder is equivalent 0.035 tbsp.

How much is 0.035 tbsp of baking powder in grams?

0.035 tbsp of baking powder equals half gram.

Baking Powder Conversion Chart Near 0.38 Gram

Grams to Tbsp of Baking powder
0.38 gram0.0264 tbsp
0.39 gram0.0271 tbsp
0.4 gram0.0278 tbsp
0.41 gram0.0285 tbsp
0.42 gram0.0292 tbsp
0.43 gram0.0299 tbsp
0.44 gram0.0306 tbsp
0.45 gram0.0313 tbsp
0.46 gram0.032 tbsp
0.47 gram0.0327 tbsp
0.48 gram0.0334 tbsp
0.49 gram0.0341 tbsp
0.5 gram0.0348 tbsp
0.51 gram0.0355 tbsp
0.52 gram0.0362 tbsp
0.53 gram0.0369 tbsp
0.54 gram0.0376 tbsp
0.55 gram0.0383 tbsp
0.56 gram0.039 tbsp
0.57 gram0.0397 tbsp
0.58 gram0.0404 tbsp
0.59 gram0.041 tbsp
0.6 gram0.0417 tbsp
0.61 gram0.0424 tbsp
0.62 gram0.0431 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.