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Basil - Ounces to Tbsp Calculator | Basil - Ounces to Tbsp Chart

How many tbsp of basil in 10 ounces?

10ounces of basil equals 230 ( ~ 225 1/2) tbsp*

How to convert tbsp of basil to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of basil equals 230 ( ~ 225 1/2) tbsp. (*)

Explanation:
One ounce of basil equals 23 tbsp.
So, multiply the value that you have in ounces by 23.

Tbsp of basil equivalent in ounces?

FAQs on basil weight to volume conversion

10 ounces of basil equals how many tbsp?

10 ounces of basil is equivalent 230 ( ~ 225 1/2) tbsp.

How much is 230 tbsp of basil in ounces?

230 tbsp of basil equals 10 ounces.

Basil Conversion Chart Near 10 Ounces

Ounces to Tbsp of Basil
10 ounces226 (225 1/2) tbsp
11 ounces248 (248 1/8) tbsp
12 ounces271 (270 5/8) tbsp
13 ounces293 (293 1/4) tbsp
14 ounces316 (315 3/4) tbsp
15 ounces338 (338 3/8) tbsp
16 ounces361 (360 7/8) tbsp
17 ounces383 (383 1/2) tbsp
18 ounces406 (406) tbsp
19 ounces429 (428 1/2) tbsp
20 ounces451 (451 1/8) tbsp
21 ounces474 (473 5/8) tbsp
22 ounces496 (496 1/4) tbsp
23 ounces519 (518 3/4) tbsp
24 ounces541 (541 3/8) tbsp
25 ounces564 (563 7/8) tbsp
26 ounces586 (586 1/2) tbsp
27 ounces609 (609) tbsp
28 ounces632 (631 1/2) tbsp
29 ounces654 (654 1/8) tbsp
30 ounces677 (676 5/8) tbsp
31 ounces699 (699 1/4) tbsp
32 ounces722 (721 3/4) tbsp
33 ounces744 (744 3/8) tbsp
34 ounces767 (766 7/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.