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Basil - Grams to Tbsp Calculator | Basil - Grams to Tbsp Chart

How many tbsp of basil in a eighth grams?

A eighthgrams of basil equals 0.099 ( ~ 1/8) tbsp*

How to convert tbsp of basil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth grams of basil equals 0.099 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of basil equals 0.8 tbsp.
So, multiply the value that you have in grams by 0.8.

Tbsp of basil equivalent in grams?

FAQs on basil weight to volume conversion

A eighth grams of basil equals how many tbsp?

A eighth grams of basil is equivalent 0.099 ( ~ 1/8) tbsp.

How much is 0.099 tbsp of basil in grams?

0.099 tbsp of basil equals a eighth grams.

Basil Conversion Chart Near 0.005 Grams

Grams to Tbsp of Basil
0.005 grams0.00398 tbsp
0.015 grams0.0119 tbsp
0.025 grams0.0199 tbsp
0.035 grams0.0278 tbsp
0.045 grams0.0358 tbsp
0.055 grams0.0438 tbsp
0.065 grams0.0517 tbsp
0.075 grams0.0597 tbsp
0.085 grams0.0676 (1/8) tbsp
0.095 grams0.0756 (1/8) tbsp
0.105 grams0.0835 (1/8) tbsp
0.115 grams0.0915 (1/8) tbsp
0.125 grams0.0995 (1/8) tbsp
0.135 grams0.107 (1/8) tbsp
0.145 grams0.115 (1/8) tbsp
0.155 grams0.123 (1/8) tbsp
0.165 grams0.131 (1/8) tbsp
0.175 grams0.139 (1/8) tbsp
0.185 grams0.147 (1/8) tbsp
0.195 grams0.155 (1/8) tbsp
0.205 grams0.163 (1/8) tbsp
0.215 grams0.171 (1/8) tbsp
0.225 grams0.179 (1/8) tbsp
0.235 grams0.187 (1/8) tbsp
0.245 grams0.195 (1/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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