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Boiled cauliflower - Ounces to Tbsp Calculator | Boiled cauliflower - Ounces to Tbsp Chart

How many tbsp of boiled cauliflower in 10 ounces?

10ounces of boiled cauliflower equals 43 ( ~ 42 2/3) tbsp*

How to convert tbsp of boiled cauliflower to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of boiled cauliflower equals 43 ( ~ 42 2/3) tbsp. (*)

Explanation:
One ounce of boiled cauliflower equals 4.3 tbsp.
So, multiply the value that you have in ounces by 4.3.

Tbsp of boiled cauliflower equivalent in ounces?

FAQs on boiled cauliflower weight to volume conversion

10 ounces of boiled cauliflower equals how many tbsp?

10 ounces of boiled cauliflower is equivalent 43 ( ~ 42 2/3) tbsp.

How much is 43 tbsp of boiled cauliflower in ounces?

43 tbsp of boiled cauliflower equals 10 ounces.

Boiled Cauliflower Conversion Chart Near 10 Ounces

Ounces to Tbsp of Boiled cauliflower
10 ounces42.6 (42 5/8) tbsp
11 ounces46.9 (46 7/8) tbsp
12 ounces51.1 (51 1/8) tbsp
13 ounces55.4 (55 3/8) tbsp
14 ounces59.6 (59 5/8) tbsp
15 ounces63.9 (63 7/8) tbsp
16 ounces68.2 (68 1/8) tbsp
17 ounces72.4 (72 3/8) tbsp
18 ounces76.7 (76 3/4) tbsp
19 ounces80.9 (81) tbsp
20 ounces85.2 (85 1/4) tbsp
21 ounces89.5 (89 1/2) tbsp
22 ounces93.7 (93 3/4) tbsp
23 ounces98 (98) tbsp
24 ounces102 (102 1/4) tbsp
25 ounces107 (106 1/2) tbsp
26 ounces111 (110 3/4) tbsp
27 ounces115 (115) tbsp
28 ounces119 (119 1/4) tbsp
29 ounces124 (123 1/2) tbsp
30 ounces128 (127 7/8) tbsp
31 ounces132 (132 1/8) tbsp
32 ounces136 (136 3/8) tbsp
33 ounces141 (140 5/8) tbsp
34 ounces145 (144 7/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.