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Boiled cauliflower - Grams to Tbsp Calculator | Boiled cauliflower - Grams to Tbsp Chart

How many tbsp of boiled cauliflower in a quarter gram?

A quartergram of boiled cauliflower equals 0.038 tbsp*

How to convert tbsp of boiled cauliflower to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of boiled cauliflower equals 0.038 tbsp. (*)

Explanation:
One gram of boiled cauliflower equals 0.15 tbsp.
So, multiply the value that you have in grams by 0.15.

Tbsp of boiled cauliflower equivalent in grams?

FAQs on boiled cauliflower weight to volume conversion

A quarter gram of boiled cauliflower equals how many tbsp?

A quarter gram of boiled cauliflower is equivalent 0.038 tbsp.

How much is 0.038 tbsp of boiled cauliflower in grams?

0.038 tbsp of boiled cauliflower equals a quarter gram.

Boiled Cauliflower Conversion Chart Near 0.13 Gram

Grams to Tbsp of Boiled cauliflower
0.13 gram0.0195 tbsp
0.14 gram0.021 tbsp
0.15 gram0.0225 tbsp
0.16 gram0.024 tbsp
0.17 gram0.0255 tbsp
0.18 gram0.0271 tbsp
0.19 gram0.0286 tbsp
0.2 gram0.0301 tbsp
0.21 gram0.0316 tbsp
0.22 gram0.0331 tbsp
0.23 gram0.0346 tbsp
0.24 gram0.0361 tbsp
0.25 gram0.0376 tbsp
0.26 gram0.0391 tbsp
0.27 gram0.0406 tbsp
0.28 gram0.0421 tbsp
0.29 gram0.0436 tbsp
0.3 gram0.0451 tbsp
0.31 gram0.0466 tbsp
0.32 gram0.0481 tbsp
0.33 gram0.0496 tbsp
0.34 gram0.0511 tbsp
0.35 gram0.0526 tbsp
0.36 gram0.0541 tbsp
0.37 gram0.0556 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.