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Boiled green peas - Grams to Tbsp Calculator | Boiled green peas - Grams to Tbsp Chart

How many tbsp of boiled green peas in half gram?

Halfgram of boiled green peas equals 0.062 tbsp*

How to convert tbsp of boiled green peas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of boiled green peas equals 0.062 tbsp. (*)

Explanation:
One gram of boiled green peas equals 0.12 tbsp.
So, multiply the value that you have in grams by 0.12.

Tbsp of boiled green peas equivalent in grams?

FAQs on boiled green peas weight to volume conversion

Half gram of boiled green peas equals how many tbsp?

Half gram of boiled green peas is equivalent 0.062 tbsp.

How much is 0.062 tbsp of boiled green peas in grams?

0.062 tbsp of boiled green peas equals half gram.

Boiled Green Peas Conversion Chart Near 0.38 Gram

Grams to Tbsp of Boiled green peas
0.38 gram0.0468 tbsp
0.39 gram0.048 tbsp
0.4 gram0.0493 tbsp
0.41 gram0.0505 tbsp
0.42 gram0.0517 tbsp
0.43 gram0.053 tbsp
0.44 gram0.0542 tbsp
0.45 gram0.0554 tbsp
0.46 gram0.0567 tbsp
0.47 gram0.0579 tbsp
0.48 gram0.0591 tbsp
0.49 gram0.0604 tbsp
0.5 gram0.0616 tbsp
0.51 gram0.0628 (1/8) tbsp
0.52 gram0.0641 (1/8) tbsp
0.53 gram0.0653 (1/8) tbsp
0.54 gram0.0665 (1/8) tbsp
0.55 gram0.0678 (1/8) tbsp
0.56 gram0.069 (1/8) tbsp
0.57 gram0.0702 (1/8) tbsp
0.58 gram0.0714 (1/8) tbsp
0.59 gram0.0727 (1/8) tbsp
0.6 gram0.0739 (1/8) tbsp
0.61 gram0.0751 (1/8) tbsp
0.62 gram0.0764 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.