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Boiled green soy beans - Grams to Tbsp Calculator | Boiled green soy beans - Grams to Tbsp Chart

How many tbsp of boiled green soy beans in 1/3 gram?

1/3gram of boiled green soy beans equals 0.045 tbsp*

How to convert tbsp of boiled green soy beans to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of boiled green soy beans equals 0.045 tbsp. (*)

Explanation:
One gram of boiled green soy beans equals 0.13 tbsp.
So, multiply the value that you have in grams by 0.13.

Tbsp of boiled green soy beans equivalent in grams?

FAQs on boiled green soy beans weight to volume conversion

1/3 gram of boiled green soy beans equals how many tbsp?

1/3 gram of boiled green soy beans is equivalent 0.045 tbsp.

How much is 0.045 tbsp of boiled green soy beans in grams?

0.045 tbsp of boiled green soy beans equals 1/3 gram.

Boiled Green Soy Beans Conversion Chart Near 0.2133 Gram

Grams to Tbsp of Boiled green soy beans
0.213 gram0.0286 tbsp
0.223 gram0.03 tbsp
0.233 gram0.0313 tbsp
0.243 gram0.0327 tbsp
0.253 gram0.034 tbsp
0.263 gram0.0354 tbsp
0.273 gram0.0367 tbsp
0.283 gram0.038 tbsp
0.293 gram0.0394 tbsp
0.303 gram0.0407 tbsp
0.313 gram0.0421 tbsp
0.323 gram0.0434 tbsp
0.333 gram0.0448 tbsp
0.343 gram0.0461 tbsp
0.353 gram0.0475 tbsp
0.363 gram0.0488 tbsp
0.373 gram0.0501 tbsp
0.383 gram0.0515 tbsp
0.393 gram0.0528 tbsp
0.403 gram0.0542 tbsp
0.413 gram0.0555 tbsp
0.423 gram0.0569 tbsp
0.433 gram0.0582 tbsp
0.443 gram0.0596 tbsp
0.453 gram0.0609 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.