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Boiled green soy beans - Grams to Tbsp Calculator | Boiled green soy beans - Grams to Tbsp Chart

How many tbsp of boiled green soy beans in 1/4 gram?

1/4gram of boiled green soy beans equals 0.034 tbsp*

How to convert tbsp of boiled green soy beans to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of boiled green soy beans equals 0.034 tbsp. (*)

Explanation:
One gram of boiled green soy beans equals 0.13 tbsp.
So, multiply the value that you have in grams by 0.13.

Tbsp of boiled green soy beans equivalent in grams?

FAQs on boiled green soy beans weight to volume conversion

1/4 gram of boiled green soy beans equals how many tbsp?

1/4 gram of boiled green soy beans is equivalent 0.034 tbsp.

How much is 0.034 tbsp of boiled green soy beans in grams?

0.034 tbsp of boiled green soy beans equals 1/4 gram.

Boiled Green Soy Beans Conversion Chart Near 0.13 Gram

Grams to Tbsp of Boiled green soy beans
0.13 gram0.0175 tbsp
0.14 gram0.0188 tbsp
0.15 gram0.0202 tbsp
0.16 gram0.0215 tbsp
0.17 gram0.0229 tbsp
0.18 gram0.0242 tbsp
0.19 gram0.0255 tbsp
0.2 gram0.0269 tbsp
0.21 gram0.0282 tbsp
0.22 gram0.0296 tbsp
0.23 gram0.0309 tbsp
0.24 gram0.0323 tbsp
0.25 gram0.0336 tbsp
0.26 gram0.035 tbsp
0.27 gram0.0363 tbsp
0.28 gram0.0376 tbsp
0.29 gram0.039 tbsp
0.3 gram0.0403 tbsp
0.31 gram0.0417 tbsp
0.32 gram0.043 tbsp
0.33 gram0.0444 tbsp
0.34 gram0.0457 tbsp
0.35 gram0.0471 tbsp
0.36 gram0.0484 tbsp
0.37 gram0.0497 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.