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Boiled red lentils - Grams to Tbsp Calculator | Boiled red lentils - Grams to Tbsp Chart

How many tbsp of boiled red lentils in 1/2 gram?

1/2gram of boiled red lentils equals 0.032 tbsp*

How to convert tbsp of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of boiled red lentils equals 0.032 tbsp. (*)

Explanation:
One gram of boiled red lentils equals 0.064 tbsp.
So, multiply the value that you have in grams by 0.064.

Tbsp of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

1/2 gram of boiled red lentils equals how many tbsp?

1/2 gram of boiled red lentils is equivalent 0.032 tbsp.

How much is 0.032 tbsp of boiled red lentils in grams?

0.032 tbsp of boiled red lentils equals 1/2 gram.

Boiled Red Lentils Conversion Chart Near 0.38 Gram

Grams to Tbsp of Boiled red lentils
0.38 gram0.0244 tbsp
0.39 gram0.0251 tbsp
0.4 gram0.0257 tbsp
0.41 gram0.0264 tbsp
0.42 gram0.027 tbsp
0.43 gram0.0276 tbsp
0.44 gram0.0283 tbsp
0.45 gram0.0289 tbsp
0.46 gram0.0296 tbsp
0.47 gram0.0302 tbsp
0.48 gram0.0309 tbsp
0.49 gram0.0315 tbsp
0.5 gram0.0321 tbsp
0.51 gram0.0328 tbsp
0.52 gram0.0334 tbsp
0.53 gram0.0341 tbsp
0.54 gram0.0347 tbsp
0.55 gram0.0354 tbsp
0.56 gram0.036 tbsp
0.57 gram0.0366 tbsp
0.58 gram0.0373 tbsp
0.59 gram0.0379 tbsp
0.6 gram0.0386 tbsp
0.61 gram0.0392 tbsp
0.62 gram0.0399 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.