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Boiled red lentils - Grams to Tbsp Calculator | Boiled red lentils - Grams to Tbsp Chart

How many tbsp of boiled red lentils in 1/3 gram?

1/3gram of boiled red lentils equals 0.021 tbsp*

How to convert tbsp of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of boiled red lentils equals 0.021 tbsp. (*)

Explanation:
One gram of boiled red lentils equals 0.064 tbsp.
So, multiply the value that you have in grams by 0.064.

Tbsp of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

1/3 gram of boiled red lentils equals how many tbsp?

1/3 gram of boiled red lentils is equivalent 0.021 tbsp.

How much is 0.021 tbsp of boiled red lentils in grams?

0.021 tbsp of boiled red lentils equals 1/3 gram.

Boiled Red Lentils Conversion Chart Near 0.2133 Gram

Grams to Tbsp of Boiled red lentils
0.213 gram0.0137 tbsp
0.223 gram0.0143 tbsp
0.233 gram0.015 tbsp
0.243 gram0.0156 tbsp
0.253 gram0.0163 tbsp
0.263 gram0.0169 tbsp
0.273 gram0.0175 tbsp
0.283 gram0.0182 tbsp
0.293 gram0.0188 tbsp
0.303 gram0.0195 tbsp
0.313 gram0.0201 tbsp
0.323 gram0.0208 tbsp
0.333 gram0.0214 tbsp
0.343 gram0.022 tbsp
0.353 gram0.0227 tbsp
0.363 gram0.0233 tbsp
0.373 gram0.024 tbsp
0.383 gram0.0246 tbsp
0.393 gram0.0253 tbsp
0.403 gram0.0259 tbsp
0.413 gram0.0265 tbsp
0.423 gram0.0272 tbsp
0.433 gram0.0278 tbsp
0.443 gram0.0285 tbsp
0.453 gram0.0291 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.