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Boiled red lentils - Grams to Tbsp Calculator | Boiled red lentils - Grams to Tbsp Chart

How many tbsp of boiled red lentils in 16 grams?

16grams of boiled red lentils equals 1 ( ~ 1) tbsp*

How to convert tbsp of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of boiled red lentils equals 1 ( ~ 1) tbsp. (*)

Explanation:
One gram of boiled red lentils equals 0.064 tbsp.
So, multiply the value that you have in grams by 0.064.

Tbsp of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

16 grams of boiled red lentils equals how many tbsp?

16 grams of boiled red lentils is equivalent 1 ( ~ 1) tbsp.

How much is 1 tbsp of boiled red lentils in grams?

1 tbsp of boiled red lentils equals 16 grams.

Boiled Red Lentils Conversion Chart Near 4 Grams

Grams to Tbsp of Boiled red lentils
4 grams0.257 (1/4) tbsp
5 grams0.321 (3/8) tbsp
6 grams0.386 (3/8) tbsp
7 grams0.45 (1/2) tbsp
8 grams0.514 (1/2) tbsp
9 grams0.579 (5/8) tbsp
10 grams0.643 (5/8) tbsp
11 grams0.707 (3/4) tbsp
12 grams0.771 (3/4) tbsp
13 grams0.836 (7/8) tbsp
14 grams0.9 (7/8) tbsp
15 grams0.964 (1) tbsp
16 grams1.03 (1) tbsp
17 grams1.09 (1 1/8) tbsp
18 grams1.16 (1 1/8) tbsp
19 grams1.22 (1 1/4) tbsp
20 grams1.29 (1 1/4) tbsp
21 grams1.35 (1 3/8) tbsp
22 grams1.41 (1 3/8) tbsp
23 grams1.48 (1 1/2) tbsp
24 grams1.54 (1 1/2) tbsp
25 grams1.61 (1 5/8) tbsp
26 grams1.67 (1 5/8) tbsp
27 grams1.74 (1 3/4) tbsp
28 grams1.8 (1 3/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.