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Boiled red lentils - Grams to Tbsp Calculator | Boiled red lentils - Grams to Tbsp Chart

How many tbsp of boiled red lentils in a eighth gram?

A eighthgram of boiled red lentils equals 0.008 tbsp*

How to convert tbsp of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of boiled red lentils equals 0.008 tbsp. (*)

Explanation:
One gram of boiled red lentils equals 0.064 tbsp.
So, multiply the value that you have in grams by 0.064.

Tbsp of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

A eighth gram of boiled red lentils equals how many tbsp?

A eighth gram of boiled red lentils is equivalent 0.008 tbsp.

How much is 0.008 tbsp of boiled red lentils in grams?

0.008 tbsp of boiled red lentils equals a eighth gram.

Boiled Red Lentils Conversion Chart Near 0.005 Gram

Grams to Tbsp of Boiled red lentils
0.005 gram0.000321 tbsp
0.015 gram0.000964 tbsp
0.025 gram0.00161 tbsp
0.035 gram0.00225 tbsp
0.045 gram0.00289 tbsp
0.055 gram0.00354 tbsp
0.065 gram0.00418 tbsp
0.075 gram0.00482 tbsp
0.085 gram0.00546 tbsp
0.095 gram0.00611 tbsp
0.105 gram0.00675 tbsp
0.115 gram0.00739 tbsp
0.125 gram0.00804 tbsp
0.135 gram0.00868 tbsp
0.145 gram0.00932 tbsp
0.155 gram0.00996 tbsp
0.165 gram0.0106 tbsp
0.175 gram0.0112 tbsp
0.185 gram0.0119 tbsp
0.195 gram0.0125 tbsp
0.205 gram0.0132 tbsp
0.215 gram0.0138 tbsp
0.225 gram0.0145 tbsp
0.235 gram0.0151 tbsp
0.245 gram0.0157 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.