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Boiled red lentils - Ounces to Tbsp Calculator | Boiled red lentils - Ounces to Tbsp Chart

How many tbsp of boiled red lentils in a quarter ounce?

A quarterounce of boiled red lentils equals 0.46 ( ~ 1/2) tbsp*

How to convert tbsp of boiled red lentils to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter ounce of boiled red lentils equals 0.46 ( ~ 1/2) tbsp. (*)

Explanation:
One ounce of boiled red lentils equals 1.8 tbsp.
So, multiply the value that you have in ounces by 1.8.

Tbsp of boiled red lentils equivalent in ounces?

FAQs on boiled red lentils weight to volume conversion

A quarter ounce of boiled red lentils equals how many tbsp?

A quarter ounce of boiled red lentils is equivalent 0.46 ( ~ 1/2) tbsp.

How much is 0.46 tbsp of boiled red lentils in ounces?

0.46 tbsp of boiled red lentils equals a quarter ( ~ 1/4) ounce.

Ounces to Tbsp of Boiled red lentils Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to tbsp of Boiled red lentils
1/16 ounce0.114 ( 1/8 ) tbsp
1/8 ounce0.228 ( 1/4 ) tbsp
1/4 ounce0.456 ( 1/2 ) tbsp
1/3 ounce0.607 ( 2/3 ) tbsp
1/2 ounce0.911 ( 1 ) tbsp
2/3 ounce1.21 ( 1 1/4 ) tbsp
3/4 ounce1.37 ( 1 1/3 ) tbsp
1 ounce1.82 ( 1 3/4 ) tbsp
1 1/16 ounces1.94 ( 2 ) tbsp
1 1/8 ounces2.05 ( 2 ) tbsp
1 1/4 ounces2.28 ( 2 1/4 ) tbsp
1 1/3 ounces2.43 ( 2 1/2 ) tbsp
1 1/2 ounces2.73 ( 2 3/4 ) tbsp
1 2/3 ounces3.04 ( 3 ) tbsp
1 3/4 ounces3.19 ( 3 1/4 ) tbsp
2 ounces3.64 ( 3 2/3 ) tbsp
2 1/16 ounces3.76 ( 3 3/4 ) tbsp
2 1/8 ounces3.87 ( 3 3/4 ) tbsp
2 1/4 ounces4.1 ( 4 1/8 ) tbsp
2 1/3 ounces4.25 ( 4 1/4 ) tbsp
2 1/2 ounces4.56 ( 4 1/2 ) tbsp
3 ounces5.47 ( 5 1/2 ) tbsp
4 ounces7.29 ( 7 1/4 ) tbsp
5 ounces9.11 ( 9 1/8 ) tbsp
6 ounces10.9 ( 11 ) tbsp
8 ounces14.6 ( 14 1/2 ) tbsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.