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Boiled rice - Ounces to Tbsp Calculator | Boiled rice - Ounces to Tbsp Chart

How many tbsp of boiled rice in 10 ounces?

10ounces of boiled rice equals 26 ( ~ 26 1/4) tbsp*

How to convert tbsp of boiled rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of boiled rice equals 26 ( ~ 26 1/4) tbsp. (*)

Explanation:
One ounce of boiled rice equals 2.6 tbsp.
So, multiply the value that you have in ounces by 2.6.

Tbsp of boiled rice equivalent in ounces?

FAQs on boiled rice weight to volume conversion

10 ounces of boiled rice equals how many tbsp?

10 ounces of boiled rice is equivalent 26 ( ~ 26 1/4) tbsp.

How much is 26 tbsp of boiled rice in ounces?

26 tbsp of boiled rice equals 10 ounces.

Boiled Rice Conversion Chart Near 10 Ounces

Ounces to Tbsp of Boiled rice
10 ounces26.3 (26 1/4) tbsp
11 ounces28.9 (28 7/8) tbsp
12 ounces31.5 (31 1/2) tbsp
13 ounces34.1 (34 1/8) tbsp
14 ounces36.8 (36 3/4) tbsp
15 ounces39.4 (39 3/8) tbsp
16 ounces42 (42) tbsp
17 ounces44.6 (44 5/8) tbsp
18 ounces47.3 (47 1/4) tbsp
19 ounces49.9 (49 7/8) tbsp
20 ounces52.5 (52 1/2) tbsp
21 ounces55.2 (55 1/8) tbsp
22 ounces57.8 (57 3/4) tbsp
23 ounces60.4 (60 3/8) tbsp
24 ounces63 (63) tbsp
25 ounces65.7 (65 5/8) tbsp
26 ounces68.3 (68 1/4) tbsp
27 ounces70.9 (70 7/8) tbsp
28 ounces73.5 (73 1/2) tbsp
29 ounces76.2 (76 1/8) tbsp
30 ounces78.8 (78 3/4) tbsp
31 ounces81.4 (81 3/8) tbsp
32 ounces84 (84) tbsp
33 ounces86.7 (86 5/8) tbsp
34 ounces89.3 (89 1/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.