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Boiled rice - Ounces to Tbsp Calculator | Boiled rice - Ounces to Tbsp Chart

How many tbsp of boiled rice in 16 ounces?

16ounces of boiled rice equals 42 ( ~ 42) tbsp*

How to convert tbsp of boiled rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of boiled rice equals 42 ( ~ 42) tbsp. (*)

Explanation:
One ounce of boiled rice equals 2.6 tbsp.
So, multiply the value that you have in ounces by 2.6.

Tbsp of boiled rice equivalent in ounces?

FAQs on boiled rice weight to volume conversion

16 ounces of boiled rice equals how many tbsp?

16 ounces of boiled rice is equivalent 42 ( ~ 42) tbsp.

How much is 42 tbsp of boiled rice in ounces?

42 tbsp of boiled rice equals 16 ounces.

Boiled Rice Conversion Chart Near 4 Ounces

Ounces to Tbsp of Boiled rice
4 ounces10.5 (10 1/2) tbsp
5 ounces13.1 (13 1/8) tbsp
6 ounces15.8 (15 3/4) tbsp
7 ounces18.4 (18 3/8) tbsp
8 ounces21 (21) tbsp
9 ounces23.6 (23 5/8) tbsp
10 ounces26.3 (26 1/4) tbsp
11 ounces28.9 (28 7/8) tbsp
12 ounces31.5 (31 1/2) tbsp
13 ounces34.1 (34 1/8) tbsp
14 ounces36.8 (36 3/4) tbsp
15 ounces39.4 (39 3/8) tbsp
16 ounces42 (42) tbsp
17 ounces44.6 (44 5/8) tbsp
18 ounces47.3 (47 1/4) tbsp
19 ounces49.9 (49 7/8) tbsp
20 ounces52.5 (52 1/2) tbsp
21 ounces55.2 (55 1/8) tbsp
22 ounces57.8 (57 3/4) tbsp
23 ounces60.4 (60 3/8) tbsp
24 ounces63 (63) tbsp
25 ounces65.7 (65 5/8) tbsp
26 ounces68.3 (68 1/4) tbsp
27 ounces70.9 (70 7/8) tbsp
28 ounces73.5 (73 1/2) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.