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Boiled rice - Pounds to Tbsp Calculator | Boiled rice - Pounds to Tbsp Chart

How many tbsp of boiled rice in 16 pounds?

16pounds of boiled rice equals 670 ( ~ 672 1/3) tbsp*

How to convert tbsp of boiled rice to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of boiled rice equals 670 ( ~ 672 1/3) tbsp. (*)

Explanation:
One pound of boiled rice equals 42 tbsp.
So, multiply the value that you have in pounds by 42.

Tbsp of boiled rice equivalent in pounds?

FAQs on boiled rice weight to volume conversion

16 pounds of boiled rice equals how many tbsp?

16 pounds of boiled rice is equivalent 670 ( ~ 672 1/3) tbsp.

How much is 670 tbsp of boiled rice in pounds?

670 tbsp of boiled rice equals 16 pounds.

Boiled Rice Conversion Chart Near 4 Pounds

Pounds to Tbsp of Boiled rice
4 pounds168 (168 1/8) tbsp
5 pounds210 (210 1/8) tbsp
6 pounds252 (252 1/8) tbsp
7 pounds294 (294 1/8) tbsp
8 pounds336 (336 1/8) tbsp
9 pounds378 (378 1/4) tbsp
10 pounds420 (420 1/4) tbsp
11 pounds462 (462 1/4) tbsp
12 pounds504 (504 1/4) tbsp
13 pounds546 (546 1/4) tbsp
14 pounds588 (588 1/4) tbsp
15 pounds630 (630 3/8) tbsp
16 pounds672 (672 3/8) tbsp
17 pounds714 (714 3/8) tbsp
18 pounds756 (756 3/8) tbsp
19 pounds798 (798 3/8) tbsp
20 pounds840 (840 3/8) tbsp
21 pounds882 (882 1/2) tbsp
22 pounds924 (924 1/2) tbsp
23 pounds966 (966 1/2) tbsp
24 pounds1010 tbsp
25 pounds1050 tbsp
26 pounds1090 tbsp
27 pounds1130 tbsp
28 pounds1180 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.