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Boiled rice - Grams to Tbsp Calculator | Boiled rice - Grams to Tbsp Chart

How many tbsp of boiled rice in 2/3 gram?

2/3gram of boiled rice equals 0.062 tbsp*

How to convert tbsp of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of boiled rice equals 0.062 tbsp. (*)

Explanation:
One gram of boiled rice equals 0.093 tbsp.
So, multiply the value that you have in grams by 0.093.

Tbsp of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

2/3 gram of boiled rice equals how many tbsp?

2/3 gram of boiled rice is equivalent 0.062 tbsp.

How much is 0.062 tbsp of boiled rice in grams?

0.062 tbsp of boiled rice equals 2/3 gram.

Boiled Rice Conversion Chart Near 0.5467 Gram

Grams to Tbsp of Boiled rice
0.547 gram0.0507 tbsp
0.557 gram0.0516 tbsp
0.567 gram0.0525 tbsp
0.577 gram0.0535 tbsp
0.587 gram0.0544 tbsp
0.597 gram0.0553 tbsp
0.607 gram0.0562 tbsp
0.617 gram0.0572 tbsp
0.627 gram0.0581 tbsp
0.637 gram0.059 tbsp
0.647 gram0.0599 tbsp
0.657 gram0.0609 tbsp
0.667 gram0.0618 tbsp
0.677 gram0.0627 (1/8) tbsp
0.687 gram0.0636 (1/8) tbsp
0.697 gram0.0646 (1/8) tbsp
0.707 gram0.0655 (1/8) tbsp
0.717 gram0.0664 (1/8) tbsp
0.727 gram0.0674 (1/8) tbsp
0.737 gram0.0683 (1/8) tbsp
0.747 gram0.0692 (1/8) tbsp
0.757 gram0.0701 (1/8) tbsp
0.767 gram0.0711 (1/8) tbsp
0.777 gram0.072 (1/8) tbsp
0.787 gram0.0729 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.