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Bread flour - Ounces to Tbsp Calculator | Bread flour - Ounces to Tbsp Chart

How many tbsp of bread flour in 10 ounces?

10ounces of bread flour equals 33 ( ~ 33 1/3) tbsp*

How to convert tbsp of bread flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of bread flour equals 33 ( ~ 33 1/3) tbsp. (*)

Explanation:
One ounce of bread flour equals 3.3 tbsp.
So, multiply the value that you have in ounces by 3.3.

Tbsp of bread flour equivalent in ounces?

FAQs on bread flour weight to volume conversion

10 ounces of bread flour equals how many tbsp?

10 ounces of bread flour is equivalent 33 ( ~ 33 1/3) tbsp.

How much is 33 tbsp of bread flour in ounces?

33 tbsp of bread flour equals 10 ounces.

Bread Flour Conversion Chart Near 10 Ounces

Ounces to Tbsp of Bread flour
10 ounces33.3 (33 3/8) tbsp
11 ounces36.7 (36 5/8) tbsp
12 ounces40 (40) tbsp
13 ounces43.3 (43 3/8) tbsp
14 ounces46.7 (46 5/8) tbsp
15 ounces50 (50) tbsp
16 ounces53.3 (53 3/8) tbsp
17 ounces56.7 (56 5/8) tbsp
18 ounces60 (60) tbsp
19 ounces63.4 (63 3/8) tbsp
20 ounces66.7 (66 5/8) tbsp
21 ounces70 (70) tbsp
22 ounces73.4 (73 3/8) tbsp
23 ounces76.7 (76 3/4) tbsp
24 ounces80 (80) tbsp
25 ounces83.4 (83 3/8) tbsp
26 ounces86.7 (86 3/4) tbsp
27 ounces90 (90) tbsp
28 ounces93.4 (93 3/8) tbsp
29 ounces96.7 (96 3/4) tbsp
30 ounces100 (100) tbsp
31 ounces103 (103 3/8) tbsp
32 ounces107 (106 3/4) tbsp
33 ounces110 (110) tbsp
34 ounces113 (113 3/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.