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Bread flour - Ounces to Tbsp Calculator | Bread flour - Ounces to Tbsp Chart

How many tbsp of bread flour in 4 1/2 ounces?

4 1/2ounces of bread flour equals 15 ( ~ 15) tbsp*

How to convert tbsp of bread flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of bread flour equals 15 ( ~ 15) tbsp. (*)

Explanation:
One ounce of bread flour equals 3.3 tbsp.
So, multiply the value that you have in ounces by 3.3.

Tbsp of bread flour equivalent in ounces?

FAQs on bread flour weight to volume conversion

4 1/2 ounces of bread flour equals how many tbsp?

4 1/2 ounces of bread flour is equivalent 15 ( ~ 15) tbsp.

How much is 15 tbsp of bread flour in ounces?

15 tbsp of bread flour equals 4 1/2 ( ~ 4 1/2) ounces.

Bread Flour Conversion Chart Near 3.3 Ounces

Ounces to Tbsp of Bread flour
3.3 ounces11 (11) tbsp
3.4 ounces11.3 (11 3/8) tbsp
3.5 ounces11.7 (11 5/8) tbsp
3.6 ounces12 (12) tbsp
3.7 ounces12.3 (12 3/8) tbsp
3.8 ounces12.7 (12 5/8) tbsp
3.9 ounces13 (13) tbsp
4 ounces13.3 (13 3/8) tbsp
4.1 ounces13.7 (13 5/8) tbsp
4.2 ounces14 (14) tbsp
4.3 ounces14.3 (14 3/8) tbsp
4.4 ounces14.7 (14 5/8) tbsp
4.5 ounces15 (15) tbsp
4.6 ounces15.3 (15 3/8) tbsp
4.7 ounces15.7 (15 5/8) tbsp
4.8 ounces16 (16) tbsp
4.9 ounces16.3 (16 3/8) tbsp
5 ounces16.7 (16 5/8) tbsp
5.1 ounces17 (17) tbsp
5.2 ounces17.3 (17 3/8) tbsp
5.3 ounces17.7 (17 5/8) tbsp
5.4 ounces18 (18) tbsp
5.5 ounces18.3 (18 3/8) tbsp
5.6 ounces18.7 (18 5/8) tbsp
5.7 ounces19 (19) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.