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Broccoli - Ounces to Tbsp Calculator | Broccoli - Ounces to Tbsp Chart

How many tbsp of broccoli in 10 ounces?

10ounces of broccoli equals 64 ( ~ 64) tbsp*

How to convert tbsp of broccoli to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of broccoli equals 64 ( ~ 64) tbsp. (*)

Explanation:
One ounce of broccoli equals 6.4 tbsp.
So, multiply the value that you have in ounces by 6.4.

Tbsp of broccoli equivalent in ounces?

FAQs on broccoli weight to volume conversion

10 ounces of broccoli equals how many tbsp?

10 ounces of broccoli is equivalent 64 ( ~ 64) tbsp.

How much is 64 tbsp of broccoli in ounces?

64 tbsp of broccoli equals 10 ounces.

Broccoli Conversion Chart Near 10 Ounces

Ounces to Tbsp of Broccoli
10 ounces63.9 (63 7/8) tbsp
11 ounces70.3 (70 1/4) tbsp
12 ounces76.7 (76 3/4) tbsp
13 ounces83.1 (83 1/8) tbsp
14 ounces89.5 (89 1/2) tbsp
15 ounces95.9 (95 7/8) tbsp
16 ounces102 (102 1/4) tbsp
17 ounces109 (108 5/8) tbsp
18 ounces115 (115) tbsp
19 ounces121 (121 3/8) tbsp
20 ounces128 (127 7/8) tbsp
21 ounces134 (134 1/4) tbsp
22 ounces141 (140 5/8) tbsp
23 ounces147 (147) tbsp
24 ounces153 (153 3/8) tbsp
25 ounces160 (159 3/4) tbsp
26 ounces166 (166 1/8) tbsp
27 ounces173 (172 1/2) tbsp
28 ounces179 (179) tbsp
29 ounces185 (185 3/8) tbsp
30 ounces192 (191 3/4) tbsp
31 ounces198 (198 1/8) tbsp
32 ounces205 (204 1/2) tbsp
33 ounces211 (210 7/8) tbsp
34 ounces217 (217 1/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.