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Brown sugar - Pounds to Tbsp Calculator | Brown sugar - Pounds to Tbsp Chart

How many tbsp of brown sugar in 10 pounds?

10pounds of brown sugar equals 330 ( ~ 329 3/4) tbsp*

How to convert tbsp of brown sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of brown sugar equals 330 ( ~ 329 3/4) tbsp. (*)

Explanation:
One pound of brown sugar equals 33 tbsp.
So, multiply the value that you have in pounds by 33.

Tbsp of brown sugar equivalent in pounds?

FAQs on brown sugar weight to volume conversion

10 pounds of brown sugar equals how many tbsp?

10 pounds of brown sugar is equivalent 330 ( ~ 329 3/4) tbsp.

How much is 330 tbsp of brown sugar in pounds?

330 tbsp of brown sugar equals 10 pounds.

Brown Sugar Conversion Chart Near 10 Pounds

Pounds to Tbsp of Brown sugar
10 pounds330 (329 7/8) tbsp
11 pounds363 (362 7/8) tbsp
12 pounds396 (395 7/8) tbsp
13 pounds429 (428 3/4) tbsp
14 pounds462 (461 3/4) tbsp
15 pounds495 (494 3/4) tbsp
16 pounds528 (527 3/4) tbsp
17 pounds561 (560 3/4) tbsp
18 pounds594 (593 3/4) tbsp
19 pounds627 (626 3/4) tbsp
20 pounds660 (659 3/4) tbsp
21 pounds693 (692 5/8) tbsp
22 pounds726 (725 5/8) tbsp
23 pounds759 (758 5/8) tbsp
24 pounds792 (791 5/8) tbsp
25 pounds825 (824 5/8) tbsp
26 pounds858 (857 5/8) tbsp
27 pounds891 (890 5/8) tbsp
28 pounds924 (923 5/8) tbsp
29 pounds957 (956 1/2) tbsp
30 pounds990 (989 1/2) tbsp
31 pounds1020 tbsp
32 pounds1060 tbsp
33 pounds1090 tbsp
34 pounds1120 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.