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Brown sugar - Grams to Tbsp Calculator | Brown sugar - Grams to Tbsp Chart

How many tbsp of brown sugar in 2/3 gram?

2/3gram of brown sugar equals 0.048 tbsp*

How to convert tbsp of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of brown sugar equals 0.048 tbsp. (*)

Explanation:
One gram of brown sugar equals 0.073 tbsp.
So, multiply the value that you have in grams by 0.073.

Tbsp of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

2/3 gram of brown sugar equals how many tbsp?

2/3 gram of brown sugar is equivalent 0.048 tbsp.

How much is 0.048 tbsp of brown sugar in grams?

0.048 tbsp of brown sugar equals 2/3 gram.

Brown Sugar Conversion Chart Near 0.5467 Gram

Grams to Tbsp of Brown sugar
0.547 gram0.0398 tbsp
0.557 gram0.0405 tbsp
0.567 gram0.0412 tbsp
0.577 gram0.042 tbsp
0.587 gram0.0427 tbsp
0.597 gram0.0434 tbsp
0.607 gram0.0441 tbsp
0.617 gram0.0449 tbsp
0.627 gram0.0456 tbsp
0.637 gram0.0463 tbsp
0.647 gram0.047 tbsp
0.657 gram0.0478 tbsp
0.667 gram0.0485 tbsp
0.677 gram0.0492 tbsp
0.687 gram0.05 tbsp
0.697 gram0.0507 tbsp
0.707 gram0.0514 tbsp
0.717 gram0.0521 tbsp
0.727 gram0.0529 tbsp
0.737 gram0.0536 tbsp
0.747 gram0.0543 tbsp
0.757 gram0.055 tbsp
0.767 gram0.0558 tbsp
0.777 gram0.0565 tbsp
0.787 gram0.0572 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.