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Brown sugar - Grams to Tbsp Calculator | Brown sugar - Grams to Tbsp Chart

How many tbsp of brown sugar in 3/4 gram?

3/4gram of brown sugar equals 0.055 tbsp*

How to convert tbsp of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of brown sugar equals 0.055 tbsp. (*)

Explanation:
One gram of brown sugar equals 0.073 tbsp.
So, multiply the value that you have in grams by 0.073.

Tbsp of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

3/4 gram of brown sugar equals how many tbsp?

3/4 gram of brown sugar is equivalent 0.055 tbsp.

How much is 0.055 tbsp of brown sugar in grams?

0.055 tbsp of brown sugar equals 3/4 gram.

Brown Sugar Conversion Chart Near 0.63 Gram

Grams to Tbsp of Brown sugar
0.63 gram0.0458 tbsp
0.64 gram0.0465 tbsp
0.65 gram0.0473 tbsp
0.66 gram0.048 tbsp
0.67 gram0.0487 tbsp
0.68 gram0.0494 tbsp
0.69 gram0.0502 tbsp
0.7 gram0.0509 tbsp
0.71 gram0.0516 tbsp
0.72 gram0.0524 tbsp
0.73 gram0.0531 tbsp
0.74 gram0.0538 tbsp
0.75 gram0.0545 tbsp
0.76 gram0.0553 tbsp
0.77 gram0.056 tbsp
0.78 gram0.0567 tbsp
0.79 gram0.0574 tbsp
0.8 gram0.0582 tbsp
0.81 gram0.0589 tbsp
0.82 gram0.0596 tbsp
0.83 gram0.0604 tbsp
0.84 gram0.0611 tbsp
0.85 gram0.0618 tbsp
0.86 gram0.0625 (1/8) tbsp
0.87 gram0.0633 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.