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Brown sugar - Grams to Tbsp Calculator | Brown sugar - Grams to Tbsp Chart

How many tbsp of brown sugar in a quarter gram?

A quartergram of brown sugar equals 0.018 tbsp*

How to convert tbsp of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of brown sugar equals 0.018 tbsp. (*)

Explanation:
One gram of brown sugar equals 0.073 tbsp.
So, multiply the value that you have in grams by 0.073.

Tbsp of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

A quarter gram of brown sugar equals how many tbsp?

A quarter gram of brown sugar is equivalent 0.018 tbsp.

How much is 0.018 tbsp of brown sugar in grams?

0.018 tbsp of brown sugar equals a quarter gram.

Brown Sugar Conversion Chart Near 0.13 Gram

Grams to Tbsp of Brown sugar
0.13 gram0.00945 tbsp
0.14 gram0.0102 tbsp
0.15 gram0.0109 tbsp
0.16 gram0.0116 tbsp
0.17 gram0.0124 tbsp
0.18 gram0.0131 tbsp
0.19 gram0.0138 tbsp
0.2 gram0.0145 tbsp
0.21 gram0.0153 tbsp
0.22 gram0.016 tbsp
0.23 gram0.0167 tbsp
0.24 gram0.0175 tbsp
0.25 gram0.0182 tbsp
0.26 gram0.0189 tbsp
0.27 gram0.0196 tbsp
0.28 gram0.0204 tbsp
0.29 gram0.0211 tbsp
0.3 gram0.0218 tbsp
0.31 gram0.0225 tbsp
0.32 gram0.0233 tbsp
0.33 gram0.024 tbsp
0.34 gram0.0247 tbsp
0.35 gram0.0255 tbsp
0.36 gram0.0262 tbsp
0.37 gram0.0269 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.