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Brown sugar - Grams to Tbsp Calculator | Brown sugar - Grams to Tbsp Chart

How many tbsp of brown sugar in half gram?

Halfgram of brown sugar equals 0.036 tbsp*

How to convert tbsp of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of brown sugar equals 0.036 tbsp. (*)

Explanation:
One gram of brown sugar equals 0.073 tbsp.
So, multiply the value that you have in grams by 0.073.

Tbsp of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

Half gram of brown sugar equals how many tbsp?

Half gram of brown sugar is equivalent 0.036 tbsp.

How much is 0.036 tbsp of brown sugar in grams?

0.036 tbsp of brown sugar equals half gram.

Brown Sugar Conversion Chart Near 0.38 Gram

Grams to Tbsp of Brown sugar
0.38 gram0.0276 tbsp
0.39 gram0.0284 tbsp
0.4 gram0.0291 tbsp
0.41 gram0.0298 tbsp
0.42 gram0.0305 tbsp
0.43 gram0.0313 tbsp
0.44 gram0.032 tbsp
0.45 gram0.0327 tbsp
0.46 gram0.0335 tbsp
0.47 gram0.0342 tbsp
0.48 gram0.0349 tbsp
0.49 gram0.0356 tbsp
0.5 gram0.0364 tbsp
0.51 gram0.0371 tbsp
0.52 gram0.0378 tbsp
0.53 gram0.0385 tbsp
0.54 gram0.0393 tbsp
0.55 gram0.04 tbsp
0.56 gram0.0407 tbsp
0.57 gram0.0414 tbsp
0.58 gram0.0422 tbsp
0.59 gram0.0429 tbsp
0.6 gram0.0436 tbsp
0.61 gram0.0444 tbsp
0.62 gram0.0451 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.