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Butter - Grams to Tbsp Calculator | Butter - Grams to Tbsp Chart

How many tbsp of butter in 1/2 gram?

1/2gram of butter equals 0.035 tbsp*

How to convert tbsp of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of butter equals 0.035 tbsp. (*)

Explanation:
One gram of butter equals 0.071 tbsp.
So, multiply the value that you have in grams by 0.071.

Tbsp of butter equivalent in grams?

FAQs on butter weight to volume conversion

1/2 gram of butter equals how many tbsp?

1/2 gram of butter is equivalent 0.035 tbsp.

How much is 0.035 tbsp of butter in grams?

0.035 tbsp of butter equals 1/2 gram.

Butter Conversion Chart Near 0.38 Gram

Grams to Tbsp of Butter
0.38 gram0.0269 tbsp
0.39 gram0.0276 tbsp
0.4 gram0.0283 tbsp
0.41 gram0.029 tbsp
0.42 gram0.0297 tbsp
0.43 gram0.0305 tbsp
0.44 gram0.0312 tbsp
0.45 gram0.0319 tbsp
0.46 gram0.0326 tbsp
0.47 gram0.0333 tbsp
0.48 gram0.034 tbsp
0.49 gram0.0347 tbsp
0.5 gram0.0354 tbsp
0.51 gram0.0361 tbsp
0.52 gram0.0368 tbsp
0.53 gram0.0375 tbsp
0.54 gram0.0382 tbsp
0.55 gram0.0389 tbsp
0.56 gram0.0397 tbsp
0.57 gram0.0404 tbsp
0.58 gram0.0411 tbsp
0.59 gram0.0418 tbsp
0.6 gram0.0425 tbsp
0.61 gram0.0432 tbsp
0.62 gram0.0439 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.