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Butter - Grams to Tbsp Calculator | Butter - Grams to Tbsp Chart

How many tbsp of butter in 1/4 gram?

1/4gram of butter equals 0.018 tbsp*

How to convert tbsp of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of butter equals 0.018 tbsp. (*)

Explanation:
One gram of butter equals 0.071 tbsp.
So, multiply the value that you have in grams by 0.071.

Tbsp of butter equivalent in grams?

FAQs on butter weight to volume conversion

1/4 gram of butter equals how many tbsp?

1/4 gram of butter is equivalent 0.018 tbsp.

How much is 0.018 tbsp of butter in grams?

0.018 tbsp of butter equals 1/4 gram.

Butter Conversion Chart Near 0.13 Gram

Grams to Tbsp of Butter
0.13 gram0.00921 tbsp
0.14 gram0.00991 tbsp
0.15 gram0.0106 tbsp
0.16 gram0.0113 tbsp
0.17 gram0.012 tbsp
0.18 gram0.0127 tbsp
0.19 gram0.0135 tbsp
0.2 gram0.0142 tbsp
0.21 gram0.0149 tbsp
0.22 gram0.0156 tbsp
0.23 gram0.0163 tbsp
0.24 gram0.017 tbsp
0.25 gram0.0177 tbsp
0.26 gram0.0184 tbsp
0.27 gram0.0191 tbsp
0.28 gram0.0198 tbsp
0.29 gram0.0205 tbsp
0.3 gram0.0212 tbsp
0.31 gram0.022 tbsp
0.32 gram0.0227 tbsp
0.33 gram0.0234 tbsp
0.34 gram0.0241 tbsp
0.35 gram0.0248 tbsp
0.36 gram0.0255 tbsp
0.37 gram0.0262 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.