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Butter - Pounds to Tbsp Calculator | Butter - Pounds to Tbsp Chart

How many tbsp of butter in 16 pounds?

16pounds of butter equals 510 ( ~ 514) tbsp*

How to convert tbsp of butter to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of butter equals 510 ( ~ 514) tbsp. (*)

Explanation:
One pound of butter equals 32 tbsp.
So, multiply the value that you have in pounds by 32.

Tbsp of butter equivalent in pounds?

FAQs on butter weight to volume conversion

16 pounds of butter equals how many tbsp?

16 pounds of butter is equivalent 510 ( ~ 514) tbsp.

How much is 510 tbsp of butter in pounds?

510 tbsp of butter equals 16 pounds.

Butter Conversion Chart Near 4 Pounds

Pounds to Tbsp of Butter
4 pounds128 (128 1/2) tbsp
5 pounds161 (160 5/8) tbsp
6 pounds193 (192 3/4) tbsp
7 pounds225 (224 7/8) tbsp
8 pounds257 (257) tbsp
9 pounds289 (289 1/8) tbsp
10 pounds321 (321 1/4) tbsp
11 pounds353 (353 3/8) tbsp
12 pounds385 (385 1/2) tbsp
13 pounds418 (417 5/8) tbsp
14 pounds450 (449 3/4) tbsp
15 pounds482 (481 7/8) tbsp
16 pounds514 (513 7/8) tbsp
17 pounds546 (546) tbsp
18 pounds578 (578 1/8) tbsp
19 pounds610 (610 1/4) tbsp
20 pounds642 (642 3/8) tbsp
21 pounds675 (674 1/2) tbsp
22 pounds707 (706 5/8) tbsp
23 pounds739 (738 3/4) tbsp
24 pounds771 (770 7/8) tbsp
25 pounds803 (803) tbsp
26 pounds835 (835 1/8) tbsp
27 pounds867 (867 1/4) tbsp
28 pounds899 (899 3/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.