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Cake flour - Grams to Tbsp Calculator | Cake flour - Grams to Tbsp Chart

How many tbsp of cake flour in 1/3 gram?

1/3gram of cake flour equals 0.041 tbsp*

How to convert tbsp of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of cake flour equals 0.041 tbsp. (*)

Explanation:
One gram of cake flour equals 0.12 tbsp.
So, multiply the value that you have in grams by 0.12.

Tbsp of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

1/3 gram of cake flour equals how many tbsp?

1/3 gram of cake flour is equivalent 0.041 tbsp.

How much is 0.041 tbsp of cake flour in grams?

0.041 tbsp of cake flour equals 1/3 gram.

Cake Flour Conversion Chart Near 0.2133 Gram

Grams to Tbsp of Cake flour
0.213 gram0.0262 tbsp
0.223 gram0.0275 tbsp
0.233 gram0.0287 tbsp
0.243 gram0.0299 tbsp
0.253 gram0.0312 tbsp
0.263 gram0.0324 tbsp
0.273 gram0.0336 tbsp
0.283 gram0.0349 tbsp
0.293 gram0.0361 tbsp
0.303 gram0.0373 tbsp
0.313 gram0.0386 tbsp
0.323 gram0.0398 tbsp
0.333 gram0.041 tbsp
0.343 gram0.0423 tbsp
0.353 gram0.0435 tbsp
0.363 gram0.0447 tbsp
0.373 gram0.0459 tbsp
0.383 gram0.0472 tbsp
0.393 gram0.0484 tbsp
0.403 gram0.0496 tbsp
0.413 gram0.0509 tbsp
0.423 gram0.0521 tbsp
0.433 gram0.0533 tbsp
0.443 gram0.0546 tbsp
0.453 gram0.0558 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.