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Cake flour - Ounces to Tbsp Calculator | Cake flour - Ounces to Tbsp Chart

How many tbsp of cake flour in 10 ounces?

10ounces of cake flour equals 35 ( ~ 35) tbsp*

How to convert tbsp of cake flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of cake flour equals 35 ( ~ 35) tbsp. (*)

Explanation:
One ounce of cake flour equals 3.5 tbsp.
So, multiply the value that you have in ounces by 3.5.

Tbsp of cake flour equivalent in ounces?

FAQs on cake flour weight to volume conversion

10 ounces of cake flour equals how many tbsp?

10 ounces of cake flour is equivalent 35 ( ~ 35) tbsp.

How much is 35 tbsp of cake flour in ounces?

35 tbsp of cake flour equals 10 ounces.

Cake Flour Conversion Chart Near 10 Ounces

Ounces to Tbsp of Cake flour
10 ounces34.9 (34 7/8) tbsp
11 ounces38.4 (38 3/8) tbsp
12 ounces41.9 (41 7/8) tbsp
13 ounces45.4 (45 3/8) tbsp
14 ounces48.9 (48 7/8) tbsp
15 ounces52.4 (52 3/8) tbsp
16 ounces55.9 (55 7/8) tbsp
17 ounces59.4 (59 3/8) tbsp
18 ounces62.9 (62 7/8) tbsp
19 ounces66.4 (66 3/8) tbsp
20 ounces69.8 (69 7/8) tbsp
21 ounces73.3 (73 3/8) tbsp
22 ounces76.8 (76 7/8) tbsp
23 ounces80.3 (80 3/8) tbsp
24 ounces83.8 (83 7/8) tbsp
25 ounces87.3 (87 1/4) tbsp
26 ounces90.8 (90 3/4) tbsp
27 ounces94.3 (94 1/4) tbsp
28 ounces97.8 (97 3/4) tbsp
29 ounces101 (101 1/4) tbsp
30 ounces105 (104 3/4) tbsp
31 ounces108 (108 1/4) tbsp
32 ounces112 (111 3/4) tbsp
33 ounces115 (115 1/4) tbsp
34 ounces119 (118 3/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.