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Cake flour - Grams to Tbsp Calculator | Cake flour - Grams to Tbsp Chart

How many tbsp of cake flour in a quarter gram?

A quartergram of cake flour equals 0.031 tbsp*

How to convert tbsp of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of cake flour equals 0.031 tbsp. (*)

Explanation:
One gram of cake flour equals 0.12 tbsp.
So, multiply the value that you have in grams by 0.12.

Tbsp of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

A quarter gram of cake flour equals how many tbsp?

A quarter gram of cake flour is equivalent 0.031 tbsp.

How much is 0.031 tbsp of cake flour in grams?

0.031 tbsp of cake flour equals a quarter gram.

Cake Flour Conversion Chart Near 0.13 Gram

Grams to Tbsp of Cake flour
0.13 gram0.016 tbsp
0.14 gram0.0172 tbsp
0.15 gram0.0185 tbsp
0.16 gram0.0197 tbsp
0.17 gram0.0209 tbsp
0.18 gram0.0222 tbsp
0.19 gram0.0234 tbsp
0.2 gram0.0246 tbsp
0.21 gram0.0259 tbsp
0.22 gram0.0271 tbsp
0.23 gram0.0283 tbsp
0.24 gram0.0296 tbsp
0.25 gram0.0308 tbsp
0.26 gram0.032 tbsp
0.27 gram0.0333 tbsp
0.28 gram0.0345 tbsp
0.29 gram0.0357 tbsp
0.3 gram0.037 tbsp
0.31 gram0.0382 tbsp
0.32 gram0.0394 tbsp
0.33 gram0.0407 tbsp
0.34 gram0.0419 tbsp
0.35 gram0.0431 tbsp
0.36 gram0.0443 tbsp
0.37 gram0.0456 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.