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Cake - Grams to Tbsp Calculator | Cake - Grams to Tbsp Chart

How many tbsp of cake in 1/3 gram?

1/3gram of cake equals 0.054 tbsp*

How to convert tbsp of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of cake equals 0.054 tbsp. (*)

Explanation:
One gram of cake equals 0.16 tbsp.
So, multiply the value that you have in grams by 0.16.

Tbsp of cake equivalent in grams?

FAQs on cake weight to volume conversion

1/3 gram of cake equals how many tbsp?

1/3 gram of cake is equivalent 0.054 tbsp.

How much is 0.054 tbsp of cake in grams?

0.054 tbsp of cake equals 1/3 gram.

Cake Conversion Chart Near 0.2133 Gram

Grams to Tbsp of Cake
0.213 gram0.0347 tbsp
0.223 gram0.0363 tbsp
0.233 gram0.038 tbsp
0.243 gram0.0396 tbsp
0.253 gram0.0412 tbsp
0.263 gram0.0429 tbsp
0.273 gram0.0445 tbsp
0.283 gram0.0461 tbsp
0.293 gram0.0477 tbsp
0.303 gram0.0494 tbsp
0.313 gram0.051 tbsp
0.323 gram0.0526 tbsp
0.333 gram0.0543 tbsp
0.343 gram0.0559 tbsp
0.353 gram0.0575 tbsp
0.363 gram0.0592 tbsp
0.373 gram0.0608 tbsp
0.383 gram0.0624 tbsp
0.393 gram0.064 (1/8) tbsp
0.403 gram0.0657 (1/8) tbsp
0.413 gram0.0673 (1/8) tbsp
0.423 gram0.0689 (1/8) tbsp
0.433 gram0.0706 (1/8) tbsp
0.443 gram0.0722 (1/8) tbsp
0.453 gram0.0738 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.