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Cake - Pounds to Tbsp Calculator | Cake - Pounds to Tbsp Chart

How many tbsp of cake in 10 pounds?

10pounds of cake equals 740 ( ~ 739 1/8) tbsp*

How to convert tbsp of cake to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of cake equals 740 ( ~ 739 1/8) tbsp. (*)

Explanation:
One pound of cake equals 74 tbsp.
So, multiply the value that you have in pounds by 74.

Tbsp of cake equivalent in pounds?

FAQs on cake weight to volume conversion

10 pounds of cake equals how many tbsp?

10 pounds of cake is equivalent 740 ( ~ 739 1/8) tbsp.

How much is 740 tbsp of cake in pounds?

740 tbsp of cake equals 10 pounds.

Cake Conversion Chart Near 10 Pounds

Pounds to Tbsp of Cake
10 pounds739 (739 1/8) tbsp
11 pounds813 (813 1/8) tbsp
12 pounds887 (887) tbsp
13 pounds961 (960 7/8) tbsp
14 pounds1030 tbsp
15 pounds1110 tbsp
16 pounds1180 tbsp
17 pounds1260 tbsp
18 pounds1330 tbsp
19 pounds1400 tbsp
20 pounds1480 tbsp
21 pounds1550 tbsp
22 pounds1630 tbsp
23 pounds1700 tbsp
24 pounds1770 tbsp
25 pounds1850 tbsp
26 pounds1920 tbsp
27 pounds2000 tbsp
28 pounds2070 tbsp
29 pounds2140 tbsp
30 pounds2220 tbsp
31 pounds2290 tbsp
32 pounds2370 tbsp
33 pounds2440 tbsp
34 pounds2510 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.