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Cake - Ounces to Tbsp Calculator | Cake - Ounces to Tbsp Chart

How many tbsp of cake in 16 ounces?

16ounces of cake equals 74 ( ~ 74) tbsp*

How to convert tbsp of cake to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of cake equals 74 ( ~ 74) tbsp. (*)

Explanation:
One ounce of cake equals 4.6 tbsp.
So, multiply the value that you have in ounces by 4.6.

Tbsp of cake equivalent in ounces?

FAQs on cake weight to volume conversion

16 ounces of cake equals how many tbsp?

16 ounces of cake is equivalent 74 ( ~ 74) tbsp.

How much is 74 tbsp of cake in ounces?

74 tbsp of cake equals 16 ounces.

Cake Conversion Chart Near 4 Ounces

Ounces to Tbsp of Cake
4 ounces18.5 (18 1/2) tbsp
5 ounces23.1 (23 1/8) tbsp
6 ounces27.7 (27 3/4) tbsp
7 ounces32.3 (32 3/8) tbsp
8 ounces37 (37) tbsp
9 ounces41.6 (41 5/8) tbsp
10 ounces46.2 (46 1/4) tbsp
11 ounces50.8 (50 7/8) tbsp
12 ounces55.4 (55 1/2) tbsp
13 ounces60.1 (60) tbsp
14 ounces64.7 (64 5/8) tbsp
15 ounces69.3 (69 1/4) tbsp
16 ounces73.9 (73 7/8) tbsp
17 ounces78.5 (78 1/2) tbsp
18 ounces83.2 (83 1/8) tbsp
19 ounces87.8 (87 3/4) tbsp
20 ounces92.4 (92 3/8) tbsp
21 ounces97 (97) tbsp
22 ounces102 (101 5/8) tbsp
23 ounces106 (106 1/4) tbsp
24 ounces111 (110 7/8) tbsp
25 ounces115 (115 1/2) tbsp
26 ounces120 (120 1/8) tbsp
27 ounces125 (124 3/4) tbsp
28 ounces129 (129 3/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.