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Cake - Grams to Tbsp Calculator | Cake - Grams to Tbsp Chart

How many tbsp of cake in a quarter gram?

A quartergram of cake equals 0.041 tbsp*

How to convert tbsp of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of cake equals 0.041 tbsp. (*)

Explanation:
One gram of cake equals 0.16 tbsp.
So, multiply the value that you have in grams by 0.16.

Tbsp of cake equivalent in grams?

FAQs on cake weight to volume conversion

A quarter gram of cake equals how many tbsp?

A quarter gram of cake is equivalent 0.041 tbsp.

How much is 0.041 tbsp of cake in grams?

0.041 tbsp of cake equals a quarter gram.

Cake Conversion Chart Near 0.13 Gram

Grams to Tbsp of Cake
0.13 gram0.0212 tbsp
0.14 gram0.0228 tbsp
0.15 gram0.0244 tbsp
0.16 gram0.0261 tbsp
0.17 gram0.0277 tbsp
0.18 gram0.0293 tbsp
0.19 gram0.031 tbsp
0.2 gram0.0326 tbsp
0.21 gram0.0342 tbsp
0.22 gram0.0359 tbsp
0.23 gram0.0375 tbsp
0.24 gram0.0391 tbsp
0.25 gram0.0407 tbsp
0.26 gram0.0424 tbsp
0.27 gram0.044 tbsp
0.28 gram0.0456 tbsp
0.29 gram0.0473 tbsp
0.3 gram0.0489 tbsp
0.31 gram0.0505 tbsp
0.32 gram0.0521 tbsp
0.33 gram0.0538 tbsp
0.34 gram0.0554 tbsp
0.35 gram0.057 tbsp
0.36 gram0.0587 tbsp
0.37 gram0.0603 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.