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Cashew butter - Grams to Tbsp Calculator | Cashew butter - Grams to Tbsp Chart

How many tbsp of cashew butter in 2 1/2 grams?

2 1/2grams of cashew butter equals 0.16 ( ~ 1/8) tbsp*

How to convert tbsp of cashew butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of cashew butter equals 0.16 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of cashew butter equals 0.064 tbsp.
So, multiply the value that you have in grams by 0.064.

Tbsp of cashew butter equivalent in grams?

FAQs on cashew butter weight to volume conversion

2 1/2 grams of cashew butter equals how many tbsp?

2 1/2 grams of cashew butter is equivalent 0.16 ( ~ 1/8) tbsp.

How much is 0.16 tbsp of cashew butter in grams?

0.16 tbsp of cashew butter equals 2 1/2 grams.

Cashew Butter Conversion Chart Near 1.3 Grams

Grams to Tbsp of Cashew butter
1.3 grams0.0832 (1/8) tbsp
1.4 grams0.0896 (1/8) tbsp
1.5 grams0.096 (1/8) tbsp
1.6 grams0.102 (1/8) tbsp
1.7 grams0.109 (1/8) tbsp
1.8 grams0.115 (1/8) tbsp
1.9 grams0.122 (1/8) tbsp
2 grams0.128 (1/8) tbsp
2.1 grams0.134 (1/8) tbsp
2.2 grams0.141 (1/8) tbsp
2.3 grams0.147 (1/8) tbsp
2.4 grams0.154 (1/8) tbsp
2.5 grams0.16 (1/8) tbsp
2.6 grams0.166 (1/8) tbsp
2.7 grams0.173 (1/8) tbsp
2.8 grams0.179 (1/8) tbsp
2.9 grams0.186 (1/8) tbsp
3 grams0.192 (1/4) tbsp
3.1 grams0.198 (1/4) tbsp
3.2 grams0.205 (1/4) tbsp
3.3 grams0.211 (1/4) tbsp
3.4 grams0.218 (1/4) tbsp
3.5 grams0.224 (1/4) tbsp
3.6 grams0.23 (1/4) tbsp
3.7 grams0.237 (1/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.