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Chives, raw - Ounces to Tbsp Calculator | Chives, raw - Ounces to Tbsp Chart

How many tbsp of chives, raw in 16 ounces?

16ounces of chives, raw equals 150 ( ~ 153 1/3) tbsp*

How to convert tbsp of chives, raw to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of chives, raw equals 150 ( ~ 153 1/3) tbsp. (*)

Explanation:
One ounce of chives, raw equals 9.6 tbsp.
So, multiply the value that you have in ounces by 9.6.

Tbsp of chives, raw equivalent in ounces?

FAQs on chives, raw weight to volume conversion

16 ounces of chives, raw equals how many tbsp?

16 ounces of chives, raw is equivalent 150 ( ~ 153 1/3) tbsp.

How much is 150 tbsp of chives, raw in ounces?

150 tbsp of chives, raw equals 16 ounces.

Chives, Raw Conversion Chart Near 4 Ounces

Ounces to Tbsp of Chives, raw
4 ounces38.3 (38 3/8) tbsp
5 ounces47.9 (47 7/8) tbsp
6 ounces57.5 (57 1/2) tbsp
7 ounces67.1 (67 1/8) tbsp
8 ounces76.7 (76 3/4) tbsp
9 ounces86.3 (86 1/4) tbsp
10 ounces95.9 (95 7/8) tbsp
11 ounces105 (105 1/2) tbsp
12 ounces115 (115) tbsp
13 ounces125 (124 5/8) tbsp
14 ounces134 (134 1/4) tbsp
15 ounces144 (143 3/4) tbsp
16 ounces153 (153 3/8) tbsp
17 ounces163 (163) tbsp
18 ounces173 (172 1/2) tbsp
19 ounces182 (182 1/8) tbsp
20 ounces192 (191 3/4) tbsp
21 ounces201 (201 1/4) tbsp
22 ounces211 (210 7/8) tbsp
23 ounces220 (220 1/2) tbsp
24 ounces230 (230 1/8) tbsp
25 ounces240 (239 5/8) tbsp
26 ounces249 (249 1/4) tbsp
27 ounces259 (258 7/8) tbsp
28 ounces268 (268 3/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.