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Chopped onion - Grams to Tbsp Calculator | Chopped onion - Grams to Tbsp Chart

How many tbsp of chopped onion in 10 grams?

10grams of chopped onion equals 3.1 ( ~ 3 1/8) tbsp*

How to convert tbsp of chopped onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of chopped onion equals 3.1 ( ~ 3 1/8) tbsp. (*)

Explanation:
One gram of chopped onion equals 0.31 tbsp.
So, multiply the value that you have in grams by 0.31.

Tbsp of chopped onion equivalent in grams?

FAQs on chopped onion weight to volume conversion

10 grams of chopped onion equals how many tbsp?

10 grams of chopped onion is equivalent 3.1 ( ~ 3 1/8) tbsp.

How much is 3.1 tbsp of chopped onion in grams?

3.1 tbsp of chopped onion equals 10 grams.

Chopped Onion Conversion Chart Near 10 Grams

Grams to Tbsp of Chopped onion
10 grams3.07 (3 1/8) tbsp
11 grams3.38 (3 3/8) tbsp
12 grams3.69 (3 3/4) tbsp
13 grams4 (4) tbsp
14 grams4.3 (4 1/4) tbsp
15 grams4.61 (4 5/8) tbsp
16 grams4.92 (4 7/8) tbsp
17 grams5.23 (5 1/4) tbsp
18 grams5.53 (5 1/2) tbsp
19 grams5.84 (5 7/8) tbsp
20 grams6.15 (6 1/8) tbsp
21 grams6.46 (6 1/2) tbsp
22 grams6.76 (6 3/4) tbsp
23 grams7.07 (7 1/8) tbsp
24 grams7.38 (7 3/8) tbsp
25 grams7.69 (7 5/8) tbsp
26 grams7.99 (8) tbsp
27 grams8.3 (8 1/4) tbsp
28 grams8.61 (8 5/8) tbsp
29 grams8.91 (8 7/8) tbsp
30 grams9.22 (9 1/4) tbsp
31 grams9.53 (9 1/2) tbsp
32 grams9.84 (9 7/8) tbsp
33 grams10.1 (10 1/8) tbsp
34 grams10.5 (10 1/2) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.