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Chopped raw carrots - Ounces to Tbsp Calculator | Chopped raw carrots - Ounces to Tbsp Chart

How many tbsp of chopped raw carrots in 10 ounces?

10ounces of chopped raw carrots equals 36 ( ~ 35 1/2) tbsp*

How to convert tbsp of chopped raw carrots to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of chopped raw carrots equals 36 ( ~ 35 1/2) tbsp. (*)

Explanation:
One ounce of chopped raw carrots equals 3.6 tbsp.
So, multiply the value that you have in ounces by 3.6.

Tbsp of chopped raw carrots equivalent in ounces?

FAQs on chopped raw carrots weight to volume conversion

10 ounces of chopped raw carrots equals how many tbsp?

10 ounces of chopped raw carrots is equivalent 36 ( ~ 35 1/2) tbsp.

How much is 36 tbsp of chopped raw carrots in ounces?

36 tbsp of chopped raw carrots equals 10 ounces.

Chopped Raw Carrots Conversion Chart Near 10 Ounces

Ounces to Tbsp of Chopped raw carrots
10 ounces35.5 (35 1/2) tbsp
11 ounces39.1 (39) tbsp
12 ounces42.6 (42 5/8) tbsp
13 ounces46.2 (46 1/8) tbsp
14 ounces49.7 (49 3/4) tbsp
15 ounces53.3 (53 1/4) tbsp
16 ounces56.8 (56 3/4) tbsp
17 ounces60.4 (60 3/8) tbsp
18 ounces63.9 (63 7/8) tbsp
19 ounces67.5 (67 1/2) tbsp
20 ounces71 (71) tbsp
21 ounces74.6 (74 1/2) tbsp
22 ounces78.1 (78 1/8) tbsp
23 ounces81.7 (81 5/8) tbsp
24 ounces85.2 (85 1/4) tbsp
25 ounces88.8 (88 3/4) tbsp
26 ounces92.3 (92 1/4) tbsp
27 ounces95.9 (95 7/8) tbsp
28 ounces99.4 (99 3/8) tbsp
29 ounces103 (103) tbsp
30 ounces107 (106 1/2) tbsp
31 ounces110 (110 1/8) tbsp
32 ounces114 (113 5/8) tbsp
33 ounces117 (117 1/8) tbsp
34 ounces121 (120 3/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.