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Coarse salt - Grams to Tbsp Calculator | Coarse salt - Grams to Tbsp Chart

How many tbsp of coarse salt in 1 2/3 grams?

1 2/3grams of coarse salt equals 0.12 ( ~ 1/8) tbsp*

How to convert tbsp of coarse salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of coarse salt equals 0.12 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of coarse salt equals 0.073 tbsp.
So, multiply the value that you have in grams by 0.073.

Tbsp of coarse salt equivalent in grams?

FAQs on coarse salt weight to volume conversion

1 2/3 grams of coarse salt equals how many tbsp?

1 2/3 grams of coarse salt is equivalent 0.12 ( ~ 1/8) tbsp.

How much is 0.12 tbsp of coarse salt in grams?

0.12 tbsp of coarse salt equals 1 2/3 grams.

Coarse Salt Conversion Chart Near 0.467 Gram

Grams to Tbsp of Coarse salt
0.467 gram0.034 tbsp
0.567 gram0.0412 tbsp
0.667 gram0.0485 tbsp
0.767 gram0.0558 tbsp
0.867 gram0.063 (1/8) tbsp
0.967 gram0.0703 (1/8) tbsp
1.07 grams0.0778 (1/8) tbsp
1.17 grams0.0851 (1/8) tbsp
1.27 grams0.0924 (1/8) tbsp
1.37 grams0.0996 (1/8) tbsp
1.47 grams0.107 (1/8) tbsp
1.57 grams0.114 (1/8) tbsp
1.67 grams0.121 (1/8) tbsp
1.77 grams0.129 (1/8) tbsp
1.87 grams0.136 (1/8) tbsp
1.97 grams0.143 (1/8) tbsp
2.07 grams0.151 (1/8) tbsp
2.17 grams0.158 (1/8) tbsp
2.27 grams0.165 (1/8) tbsp
2.37 grams0.172 (1/8) tbsp
2.47 grams0.18 (1/8) tbsp
2.57 grams0.187 (1/8) tbsp
2.67 grams0.194 (1/4) tbsp
2.77 grams0.201 (1/4) tbsp
2.87 grams0.209 (1/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.