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Coarse salt - Ounces to Tbsp Calculator | Coarse salt - Ounces to Tbsp Chart

How many tbsp of coarse salt in 10 ounces?

10ounces of coarse salt equals 21 ( ~ 20 2/3) tbsp*

How to convert tbsp of coarse salt to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of coarse salt equals 21 ( ~ 20 2/3) tbsp. (*)

Explanation:
One ounce of coarse salt equals 2.1 tbsp.
So, multiply the value that you have in ounces by 2.1.

Tbsp of coarse salt equivalent in ounces?

FAQs on coarse salt weight to volume conversion

10 ounces of coarse salt equals how many tbsp?

10 ounces of coarse salt is equivalent 21 ( ~ 20 2/3) tbsp.

How much is 21 tbsp of coarse salt in ounces?

21 tbsp of coarse salt equals 10 ounces.

Coarse Salt Conversion Chart Near 10 Ounces

Ounces to Tbsp of Coarse salt
10 ounces20.6 (20 5/8) tbsp
11 ounces22.7 (22 5/8) tbsp
12 ounces24.7 (24 3/4) tbsp
13 ounces26.8 (26 3/4) tbsp
14 ounces28.9 (28 7/8) tbsp
15 ounces30.9 (30 7/8) tbsp
16 ounces33 (33) tbsp
17 ounces35 (35) tbsp
18 ounces37.1 (37 1/8) tbsp
19 ounces39.2 (39 1/8) tbsp
20 ounces41.2 (41 1/4) tbsp
21 ounces43.3 (43 1/4) tbsp
22 ounces45.4 (45 3/8) tbsp
23 ounces47.4 (47 3/8) tbsp
24 ounces49.5 (49 1/2) tbsp
25 ounces51.5 (51 1/2) tbsp
26 ounces53.6 (53 5/8) tbsp
27 ounces55.7 (55 5/8) tbsp
28 ounces57.7 (57 3/4) tbsp
29 ounces59.8 (59 3/4) tbsp
30 ounces61.8 (61 7/8) tbsp
31 ounces63.9 (63 7/8) tbsp
32 ounces66 (66) tbsp
33 ounces68 (68) tbsp
34 ounces70.1 (70 1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.