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Confectioner´s sugar - Grams to Tbsp Calculator | Confectioner´s sugar - Grams to Tbsp Chart

How many tbsp of confectioner´s sugar in 1/3 gram?

1/3gram of confectioner´s sugar equals 0.042 tbsp*

How to convert tbsp of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of confectioner´s sugar equals 0.042 tbsp. (*)

Explanation:
One gram of confectioner´s sugar equals 0.13 tbsp.
So, multiply the value that you have in grams by 0.13.

Tbsp of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

1/3 gram of confectioner´s sugar equals how many tbsp?

1/3 gram of confectioner´s sugar is equivalent 0.042 tbsp.

How much is 0.042 tbsp of confectioner´s sugar in grams?

0.042 tbsp of confectioner´s sugar equals 1/3 gram.

Confectioner´s Sugar Conversion Chart Near 0.2133 Gram

Grams to Tbsp of Confectioner´s sugar
0.213 gram0.0266 tbsp
0.223 gram0.0279 tbsp
0.233 gram0.0291 tbsp
0.243 gram0.0304 tbsp
0.253 gram0.0316 tbsp
0.263 gram0.0329 tbsp
0.273 gram0.0341 tbsp
0.283 gram0.0354 tbsp
0.293 gram0.0366 tbsp
0.303 gram0.0379 tbsp
0.313 gram0.0391 tbsp
0.323 gram0.0404 tbsp
0.333 gram0.0416 tbsp
0.343 gram0.0429 tbsp
0.353 gram0.0441 tbsp
0.363 gram0.0454 tbsp
0.373 gram0.0466 tbsp
0.383 gram0.0479 tbsp
0.393 gram0.0491 tbsp
0.403 gram0.0504 tbsp
0.413 gram0.0516 tbsp
0.423 gram0.0529 tbsp
0.433 gram0.0541 tbsp
0.443 gram0.0554 tbsp
0.453 gram0.0566 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.