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Confectioner´s sugar - Grams to Tbsp Calculator | Confectioner´s sugar - Grams to Tbsp Chart

How many tbsp of confectioner´s sugar in 1/4 gram?

1/4gram of confectioner´s sugar equals 0.031 tbsp*

How to convert tbsp of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of confectioner´s sugar equals 0.031 tbsp. (*)

Explanation:
One gram of confectioner´s sugar equals 0.13 tbsp.
So, multiply the value that you have in grams by 0.13.

Tbsp of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

1/4 gram of confectioner´s sugar equals how many tbsp?

1/4 gram of confectioner´s sugar is equivalent 0.031 tbsp.

How much is 0.031 tbsp of confectioner´s sugar in grams?

0.031 tbsp of confectioner´s sugar equals 1/4 gram.

Confectioner´s Sugar Conversion Chart Near 0.13 Gram

Grams to Tbsp of Confectioner´s sugar
0.13 gram0.0163 tbsp
0.14 gram0.0175 tbsp
0.15 gram0.0188 tbsp
0.16 gram0.02 tbsp
0.17 gram0.0213 tbsp
0.18 gram0.0225 tbsp
0.19 gram0.0238 tbsp
0.2 gram0.025 tbsp
0.21 gram0.0263 tbsp
0.22 gram0.0275 tbsp
0.23 gram0.0288 tbsp
0.24 gram0.03 tbsp
0.25 gram0.0313 tbsp
0.26 gram0.0325 tbsp
0.27 gram0.0338 tbsp
0.28 gram0.035 tbsp
0.29 gram0.0363 tbsp
0.3 gram0.0375 tbsp
0.31 gram0.0388 tbsp
0.32 gram0.04 tbsp
0.33 gram0.0413 tbsp
0.34 gram0.0425 tbsp
0.35 gram0.0438 tbsp
0.36 gram0.045 tbsp
0.37 gram0.0463 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.