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Confectioner´s sugar - Grams to Tbsp Calculator | Confectioner´s sugar - Grams to Tbsp Chart

How many tbsp of confectioner´s sugar in a eighth gram?

A eighthgram of confectioner´s sugar equals 0.016 tbsp*

How to convert tbsp of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of confectioner´s sugar equals 0.016 tbsp. (*)

Explanation:
One gram of confectioner´s sugar equals 0.13 tbsp.
So, multiply the value that you have in grams by 0.13.

Tbsp of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

A eighth gram of confectioner´s sugar equals how many tbsp?

A eighth gram of confectioner´s sugar is equivalent 0.016 tbsp.

How much is 0.016 tbsp of confectioner´s sugar in grams?

0.016 tbsp of confectioner´s sugar equals a eighth gram.

Confectioner´s Sugar Conversion Chart Near 0.005 Gram

Grams to Tbsp of Confectioner´s sugar
0.005 gram0.000625 tbsp
0.015 gram0.00188 tbsp
0.025 gram0.00313 tbsp
0.035 gram0.00438 tbsp
0.045 gram0.00563 tbsp
0.055 gram0.00688 tbsp
0.065 gram0.00813 tbsp
0.075 gram0.00938 tbsp
0.085 gram0.0106 tbsp
0.095 gram0.0119 tbsp
0.105 gram0.0131 tbsp
0.115 gram0.0144 tbsp
0.125 gram0.0156 tbsp
0.135 gram0.0169 tbsp
0.145 gram0.0181 tbsp
0.155 gram0.0194 tbsp
0.165 gram0.0206 tbsp
0.175 gram0.0219 tbsp
0.185 gram0.0231 tbsp
0.195 gram0.0244 tbsp
0.205 gram0.0256 tbsp
0.215 gram0.0269 tbsp
0.225 gram0.0281 tbsp
0.235 gram0.0294 tbsp
0.245 gram0.0306 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.