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Cooked lentils - Grams to Tbsp Calculator | Cooked lentils - Grams to Tbsp Chart

How many tbsp of cooked lentils in a quarter gram?

A quartergram of cooked lentils equals 0.053 tbsp*

How to convert tbsp of cooked lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of cooked lentils equals 0.053 tbsp. (*)

Explanation:
One gram of cooked lentils equals 0.21 tbsp.
So, multiply the value that you have in grams by 0.21.

Tbsp of cooked lentils equivalent in grams?

FAQs on cooked lentils weight to volume conversion

A quarter gram of cooked lentils equals how many tbsp?

A quarter gram of cooked lentils is equivalent 0.053 tbsp.

How much is 0.053 tbsp of cooked lentils in grams?

0.053 tbsp of cooked lentils equals a quarter gram.

Cooked Lentils Conversion Chart Near 0.13 Gram

Grams to Tbsp of Cooked lentils
0.13 gram0.0277 tbsp
0.14 gram0.0299 tbsp
0.15 gram0.032 tbsp
0.16 gram0.0341 tbsp
0.17 gram0.0363 tbsp
0.18 gram0.0384 tbsp
0.19 gram0.0405 tbsp
0.2 gram0.0427 tbsp
0.21 gram0.0448 tbsp
0.22 gram0.0469 tbsp
0.23 gram0.0491 tbsp
0.24 gram0.0512 tbsp
0.25 gram0.0533 tbsp
0.26 gram0.0555 tbsp
0.27 gram0.0576 tbsp
0.28 gram0.0597 tbsp
0.29 gram0.0619 tbsp
0.3 gram0.064 (1/8) tbsp
0.31 gram0.0661 (1/8) tbsp
0.32 gram0.0683 (1/8) tbsp
0.33 gram0.0704 (1/8) tbsp
0.34 gram0.0725 (1/8) tbsp
0.35 gram0.0747 (1/8) tbsp
0.36 gram0.0768 (1/8) tbsp
0.37 gram0.0789 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.